Flavors & Prices

I offer a selection of some of the most mouth-watering tempting and spectacular cakes. Cakes that look good and taste even better -- all made fresh just for you!

Each cake section has three layers of cake and two layers of fillings. All decorations used are 100% edible unless otherwise requested.

Can't decide which flavor to go with? Mix and match on a tiered cake!

Lemon Maurice: Airy chiffon cake layered with tangy lemon curd, with fresh lemon mousse in the center.
White Chocolate Mousse: Light and refreshing. Layers of butter sponge cake, white chocolate truffle, and white chocolate mousse loaded with chocolate chips for texture.
Hazelnut Praline Torte: Creamy hazelnut truffle between a layer of butter sponge cake praline and a layer of hazelnut mousse.
Chocolate Orange Truffle: Enticing chocolate sponge cake enveloped in Grand Marnier chocolate ganache.
Chocolate Raspberry: Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree.
Cappuccino Cake: Sumptuous chocolate cake soaked with espresso and filled with coffee mousse, a layer of Bavarian cream, and chocolate truffle.
Red Velvet: White chocolate cream cheese resting between layers of velvety red chocolate cake.
Almond Torte: A subtle almond-flavored cake, orange zest, custard and toasted almonds.
Peanut Butter Truffle: An American favorite. Layers of moist chocolate cake filled with chocolate truffle and plenty of peanut butter.
Chocolate Fudge: Homemade fudge layered between moist devils food cake. Perfect for the chocolate lover.

These fabulous cakes are priced as follows:

Wedding cakes start at $5 per serving.
Occasion cakes start at $3 per serving.
Cupcakes start at $2 each.

Minimum order of $40, all orders require a 50% deposit.